Fast and easy access.
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Reducing movements
in production areas. |
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Repeated
access,
without loss
of workspace. |
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Place cooking
equipment
directly above
or opposite
fresh food
storage. |
Just imagine ...
- Marinate meats directly in the
drawer until ready to cook.
- Prepare fruit salads and scoop
effortlessly into a liquid-filled
drawer, ready to serve.
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Effortlessly combine production
and storage
Storage and preparation are seamlessly combined to meet operators' requirements.
- Drawers open to provide full plan-area access.
- The insulated drawers contain cold air, even during repeated openings. Stable temperatures allow the drawers to be used as a saladette - opened as and when the operator needs, with easy access and no loss of workspace.
- Drawers can be configured to precise requirements, ensuring that the right products are in the right place, at the right temperature - all of the time.
- With no airborne cross-contamination of odours or bacteria, raw products can be stored in a separate drawer above cooked products, without the need for additional packaging.
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